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Chimes Sizzling
Tandoori Platter
'Cooking in the Tandoor', a clay
oven was found dating back to the
time of the Mughal Empire in Central
and Southern Asia. This ancient mode
of cooking, though primitive, can
outdo any modern method of cooking
where flavour is concerned. Chimes
Restaurant offers the Chimes
Sizzling Tandoori Platter which is
an exquisite selection of chicken,
lamb and prawn, marinated in ginger
and exotic herbs, succulently
prepared in Tandoor to perfection.
Andhra Chilli Chicken
Andhra cuisine is reputedly the
spiciest of all Indian cuisine.
Admist most of the delicacy dishes,
the Andhra Chilli Chicken is
probably one of the most favourite.
Chimes Restaurant's head chef’s
hometown being Andhra, prepares the
most authentic Andhra Chilli
Chicken.
Mysore Lamb
'Amongst the sought-after delectables
of Mysore dishes, Chimes Restaurant,
has introduced the Mysore Lamb that
would tickle the taste bud of food
connoisseurs. Chimes uniquely
prepares this dish with lamb pieces
marinated in yogurt and cooked with
onions, aromatic spices, dried chilli and garnished with roasted
cashews.' |
