Vegetable Jalfrezi  A mosaic of fresh seasonal vegetables with onions, tomatoes, capsicum and green chilli.

Aloo Gobhi Fresh cauliflower and potatoes stir-fried in a kadhai with mild spices.

Aloo Baigan Fresh cubes of eggplant cooked with potatoes, tomatoes and flavoured with spices.

Pumpkin Masala Pumpkin pieces stir fried with mustard seeds, curry leaves and coconut milk.

Dhal Palak A grass-roots staple. Yellow Lentil of the day cooked in a kadhai with rich herbs and spinach.

Mushroom Mutter Fresh mushrooms and green peas cooked with onions, ginger, garlic and tomatoes.

Masala Dosai Thin Indian rice flour crepe wrapped in exquisitively cooked curried potatoes and vegetables

Dhal Makhani A true labour of love. Black lentils cooked overnight on Tandoor and simmered with fragrant spices.

Palak Paneer  Creamy cottage cheese cooked with finely pureed spinach.

Malai Kofta  Cottage cheese and potato dumplings, enveloped in a subtle gourmet sauce.

Navratan Korma Traditional merging of nine mixed vegetables cooked in cashew.