Chicken Tikka Masala Chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and gourmet sauce.

Chicken Korma Succulent pieces of chicken, superbly combined in a sauce made from nuts and fresh cream.

Chettinad Chicken Chicken cleverly tossed with mustard seeds, curry leaves, onions and tempered with black pepper.

Chicken Makhanwala (Butter Chicken) Chicken roasted in Tandoor and then cooked in a light creamy fresh tomato sauce.

Lamb Saag Lean lamb cooked with spinach, herbs, spices and simmered in fresh cream.

Lamb Roganjosh Lamb cooked in herbs and rich gravy. Traditional delicacy.

Lamb Dhalcha Succulent lamb pieces slowly cooked with eggplant, potato and tomato in toor dhal gravy.

Mysore Lamb Lamb marinated in yogurt, cooked with onions, dried chilli, crushed pepper and garnished with roasted cashews.

Madras Beef Succulent beef pieces superbly combined in a sauce made from tamarind, curry leaves and South Indian spices.

Chilli Beef Succulent beef pieces superbly Diced beef cooked with ginger, garlic, tomato, spring onion and dried red chilli.

Haryali Beef Curry Beef Tender pieces of beef slowly cooked in cream and fresh spinach sauce.

Beef Vindaloo Beef simmered with potatoes in a delicious tangy sauce.

Chilli Prawns Tiger prawns pan seared with red chilli, onions, tomatoes, ginger and curry leaves.

Tandoori Prawn Masala Tiger prawns cooked in Tandoor, and then simmered in fresh tomatoes, onions and capsicum.

Calamari Pepper Masala Calamari pieces superbly combined in a rich sauce made from onions and black pepper.

Goan Fish Curry Rockling fish pieces gently simmered in coconut, blended with garlic and ginger, mildly spiced. A specialty of the west coast.

Seafood Mouille Calamari Fresh pieces of fish, calamari, prawns, simmered in onion and coconut milk. A silky curry tempered with exotic Indian spices.